Acacia, catechu, Iusaas : Tree of life

11:42 AM | BY ZeroDivide EDIT

Bottle of catechu
Catechu
Catechu (/ˈkætɨʃ/ or /ˈkætɨ/)[1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially , Senegalia catechu (Acacia catechu), by boiling the wood in water and evaporating the resulting brew.[2] It is also known as cutchblack cutchcachoucashookhoyerterra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized [3]Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides the extract).
As an astringent it has been used since ancient times in Ayurvedic medicine as well as in breath-freshening spice mixtures—for example in France and Italy it is used in some licorice pastilles. It is also an important ingredient in South Asian cooking paan mixtures, such as ready-made paan masala and gutka.
The catechu mixture is high in natural vegetable tannins (which accounts for its astringent effect), and may be used for the tanning of animal hides. Early research by Sir Humphry Davy in the early 19th century first demonstrated the use of catechu in tanning over more expensive and traditional oak extracts.
Under the name cutch, it is a brown dye used for tanning and dyeing and for preserving fishing nets and sails. Cutch will dye woolsilk, and cotton a yellowish-brown. Cutch gives gray-browns with an iron mordant and olive-browns with a copper mordant.[4]
Black catechu has recently also been utilized by Blavod Drinks Ltd. to dye their vodka black.[5]
White cutch, also known as gambier, gambeer, or gambir, which is extracted from Uncaria gambir[6] has the same uses.

Derivative chemicals[edit]

The catechu extract gave its name to the catechin and catechol chemical families first derived from it.

See also[edit]


Iusaset (/jˈsæsɛt/; "the great one who comes forth") or Iusaas /ˈjsəs/ is the name of a primal goddess in Ancient Egyptian religion. She also is described as "the grandmother of all of the deities". This allusion is without any reference to a grandfather, so there might have been a very early, but now lost, myth with parthenogenesis as the means of the birth of the deities from the region where her cult arose near the delta of the Nile. Many alternative spellings of her name include IusaasetJuesaesAusaas, and Jusas, as well as in Greek Saosis /ˌsˈsɨs/.

Art[edit]

In Ancient Egyptian art, Iusaaset appears as a woman wearing the horned vulture crown with the uraeus and the solar disk in it, and she carries an ankh in one hand and a scepter in the other. The Egyptian vulture, most sacred to the ancient Egyptians and symbolizing Nekhbet, one of the Two Ladies protecting Egypt, was thought to reproduce though parthenogenesis also. This association might be the basis for the similar view about the motherhood of Iusaaset. The vultures also were considered extremely good mothers. The horns, the uraeus, and the solar disk make a religious connection to Batand Hathor.
The grandmother of the deities, Iusaaset, shown with her horned Egyptian vulture crown with the uraeus and the solar disk in it
Because of Iusaaset’s link to the vulture and uraeus, it can be assumed that she links together both upper and lower Egypt, much like the goddess Mut who she is also associated with.
Although her origins are unclear, Iusaaset seems to be attested quite early in the Egyptian pantheon, being associated with creation and the creation of the deities. Many myths relate that she was seen as the mother of the first deities and the grandmother of the following deities, having watched over the birth of the ones that were her grandchildren. She remains as a primary deity in the pantheon throughout all eras of the culture, even through the Persian, Hyksos, Greek, and Roman occupations, and regardless of changes in the specific myths.

Association with acacia tree[edit]

Iusaaset was associated with the acacia tree,[1] considered the tree of life, and thus with the oldest one known being situated just north of Heliopolis and, thereby, which became identified as the birthplace of the deities. Iusaaset was said to own this tree. The acacia tree was renowned for its strength, hardinessmedical properties, and edibility. Many useful applications gave it a central importance in the culture.

Changes in myths[edit]

One belief held that Iusaaset and Atum (Ra) were the parents of Shu and Tefnut, the first deities. In this myth she often was described as his shadow, sister, or wife. Later other goddesses also became associated with Atum and one variant even relates that he gave birth to the deities, although that variant seems to have been rejected by many cultural and religious centers.
During the Old Kingdom the Egyptians believed that Atum lifted the dead pharaoh's soul from the tomb to the starry heavens.[2] By the time of the New Kingdom, the Atum myth had merged in the Egyptian pantheon with that of Ra, who later was described as a creator and a solar deity as his cult arose. Their two identities were joined into Atum-Ra. After they were combined, Ra was seen as the whole sun and Atum came to be seen as the sun when it sets in the west (depicted as an old man leaning on his staff), while Khepri was seen as the sun when it was rising.

At these later times Iusaaset sometimes is described as the eye of Ra.

In Egyptian mythology, in the Ennead system of Heliopolis, the first couple, apart from Shu and Tefnut (moisture and dryness) and Geb and Nuit (earth and sky), are Isis and Osiris. They were said to have emerged from the acacia tree of Iusaaset, which the Egyptians considered the tree of life, referring to it as the "tree in which life and death are enclosed." Acacia trees contain DMT, a psychedelic drug associated with spiritual experiences. A much later myth relates how Set killed Osiris, putting him in a coffin, and throwing it into the Nile, the coffin becoming embedded in the base of a tamarisk tree.

Acacia or khoyer (Paan's Masala)

1:18 PM | BY ZeroDivide EDIT
Acacia
Acacia greggii thorns.jpg
Senegalia greggii (syn. Acacia greggii)
Scientific classificatione
Kingdom:Plantae
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Fabales
Family:Fabaceae
Subfamily:Mimosoideae
Genus:Acacia
Mill.[1]
Species
About 1,300; see list of Acaciaspecies
Acacia Distribution Map.svg
The range of the genus Acacia (sensu stricto).
Acacia (/əˈkʃə/ or /əˈksiə/), known commonly as acaciathorntreewhistling thorn, or wattle, is a genus of shrubs and trees belonging to thesubfamily Mimosoideae of the family Fabaceae, described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica. Many non-Australian species tend to be thorny, whereas the majority of Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives. The generic name derives from ἀκακία (akakia), the name given by early Greek botanist-physician Pedanius Dioscorides (middle to late first century) to the medicinal tree A. nilotica in his book Materia Medica.[2] This name derives from the Greek word for its characteristic thorns, ἀκίς (akis; "thorn").[3] The species name nilotica was given by Linnaeus from this tree's best-known range along the Nile river.
The genus Acacia previously contained roughly 1,300 species, about 960 of them native to Australia, with the remainder spread around the tropical to warm-temperate regions of both hemispheres, including Europe, Africa, southern Asia, and the Americas (see List of Acacia species). However, in 2005, the genus was divided into five separate genera under the tribe "Acacieae". The genus Acacia (sensu stricto) was retained for the majority of the Australian species and a few in tropical Asia, Madagascar, and Pacific Islands. Most of the species outside Australia, and a small number of Australian species, were reclassified into Vachellia and Senegalia. The two final genera, Acaciella and Mariosousa, each contains about a dozen species from the Americas (but see "Classification" below for ongoing debate concerning these name changes).
Acacia tree near the end of its range in the Negev Desert of southern Israel
Golden wattle (Acacia pycnantha), the floral emblem of Australia
Seed pods of Acacia species from the MHNT
This article often describes acacias in the older, broader sense.

Classification[edit]

In the over 1,300 species of Acacia, the traditional circumscription is not monophyletic. This discovery has led to the breaking up of Acacia into five genera, along with the much-debated retypification of the genus with an Australian species instead of the original African type species, an exception to traditional rules of priority that required ratification by the International Botanical Congress.[4] That decision has been controversial, and debate continues, with some taxonomists (and many other biologists) deciding to continue to use the traditional Acacia sensu latocircumscription of the genus, at least for now.[4] Such use is contrary to decisions by two consecutive International Botanical Congresses.[5][6] When the genus is divided, the traditional acacias of Africa are now treated in the genera Vachellia and Senegalia, some of the American species are placed in Acaciella and Mariosousa, and the majority of species still treated in the genus Acacia are confined to Australia.[7]
Queensland botanist Les Pedley had proposed the subgenus Phyllodineae be renamed Racosperma and published the binomial names.
In common parlance, the term "acacia" is occasionally applied to species of the genus Robinia, which also belongs in the pea family. Robinia pseudoacacia, an American species locally known as black locust, is sometimes called "false acacia" in cultivation in the United Kingdom and throughout Europe.

Geography of Australian acacias[edit]

Acacias in Australia probably evolved their fire resistance about 20 million years ago when fossilised charcoal deposits show a large increase, indicating that fire was a factor even then.[citation needed] With no major mountain ranges or rivers to prevent their spread, the wattles began to spread all over the continent as it dried and fires became more common.[citation needed] They began to form dry, open forests with species of the genera Casuarina,Eucalyptus and Callitris (cypress-pines).
The southernmost species in the genus are Acacia dealbata (silver wattle), Acacia longifolia (coast wattle or Sydney golden wattle), Acacia mearnsii (black wattle), and Acacia melanoxylon (blackwood), reaching 43°30' S inTasmania, Australia.[citation needed]
Australian species are usually called wattles, while African and American species tend to be known as acacias.[citation needed]